The bar of our restaurant at the Sugar Hill Resort, Mount Standfast, St. James.

Lunch: Tuesday to Saturday (12 noon - 3pm)
Brunch on Sunday (11.30 a.m - 3.30 pm)
Dinner: Wednesday, Thursday & Friday nights (6.30 pm - 9.30 pm)
also Thursdays from October 2009
CLOSED MONDAYS
 

For reservations:
Telephone (Direct) 246-422-6644
(Resort front desk) 246-419-9100.
email at sassafras@sunbeach.net


 

 

 

chablis 1er cru, Mont de Milieu, La Chablisienne, Burgundy, 2004
chassagne montrachet 1er cru, Morgeot, Burgundy, 2004
chardonnay, leeuwin estate, Prelude Vineyards, Oz, 2006
chardonnay, Frog’s Leap, Napa Valley, USA, 2005
chenin blanc, Kanu, Stellenbosch, South Africa, 2006
gavi, La Zerba, Terrarosa, Tassarolo, Italy, 2006
marsanne viognier, The Hermit Crab, d'Arenberg. McLaren Vale, Oz, 2005
pinot grigio, San Angelo, Tuscany, Italy, 2007
pinot gris, Duck Pond, Willamette Valley, Oregon, 2006
pouilly fuissé Vieilles Vignes, Delorme, Mâconnais, 2004
reisling, Dr. Loosen, Mosel-Saar-Ruwer, Germany, 2006
sancerre, domain de la villaudiere, Loire, 2006
sauvignon blanc, Starvedog Lane, Adelaide Hills, Oz, 2006
sauvignon blanc, Kim Crawford, Marlborough, NZ, 2006

 

150
275
100
150
80
100
100

110
90
130
85
120
95
95

 

 

 

 

 

 

 

 

 

 

 

July 2008