The bar of our restaurant at the Sugar Hill Resort, Mount Standfast, St. James.

Lunch: Tuesday to Saturday (12 noon - 3pm)
Brunch on Sunday (11.30 a.m - 3.30 pm)
Dinner: Wednesday, Thursday & Friday nights (6.30 pm - 9.30 pm)
also Thursdays from October 2009
CLOSED MONDAYS
 

For reservations:
Telephone (Direct) 246-422-6644
(Resort front desk) 246-419-9100.
email at sassafras@sunbeach.net


 

 


cabernet sauvignon, "Alpha", Montes, Chile, 2005
cabernet-merlot, Cape Mentelle, OZ, 2004
csm reserva, Casa de la Ermita, Jumilla, Spain, 2002
gevrey chambertin, Domaine Antonin Guyon, Burgundy, 2003
gigondas, Chateau du Trignon, Rhône, 2004
grenache, The Custodian, dÁrenberg, McLaren Vale, OZ, 2004
malbec, Kaiken Ultra, Mendoza, Argentina, 2005
merlot, Stag´s Leap, Napa, California, 2004
nero d´avola, la segreta, Planeta, Sicily, 2006
pinot noir, Kim Crawford, New Zealand, 2006
rioja crianza, Conde de Valdemar, Rioja, Spain, 2003
shiraz, Bishop, Barossa Valley, Oz, 2006
st. emilion, grand cru, Château Teyssier, Bordeaux, 2004



120
110
100
280
120
80
90
160
80
100
100
150
160

 

 

 

 

 

July 2008