Our concept is refreshingly simple -- seriously good food in a casual, laid-back style. A bistro atmosphere with impeccably prepared cuisine that seamlessly merges the traditional and the contemporary.
The menus feature Caribbean ingredients transformed with a pan-Asian & global fusion twist.
The varied and unique selection of wines complements the food and leaves your wallet unbruised
Lunch: Tuesday to Saturday
Brunch on Sunday
Dinner: Wednesday & Friday nights only
Aug 2008 |