Above the roar of the West Coast, set in the exclusive environs of Sugar Hill, the open air dining room serves as a gourmet backdrop.

Blending island ingredients with a pan-Asian sensibility, the kitchen redefines modern Caribbean cuisine. The varied and unique selection of our wines complements the food.

Stellar service, with a hands-on approach to the requirements of each guest, ensures an unforgettable experience.

New Year Opening News

We will be open for dinner on Thursdays as of 14th January 2010.

That means that we will be open Wednesday, Thursday and Friday nights now for dinner every week.

We hope to see you this Thursday and ask you to accept a glass of bubbly on us to celebrate our new opening hours.