The bar of our restaurant at the Sugar Hill Resort, Mount Standfast, St. James.

Lunch: Tuesday to Saturday (12 noon - 3pm)
Brunch on Sunday (11.30 a.m - 3.30 pm)
Dinner: Wednesday, Thursday & Friday nights (6.30 pm - 9.30 pm)
also Thursdays from October 2009
CLOSED MONDAYS
 

For reservations:
Telephone (Direct) 246-422-6644
(Resort front desk) 246-419-9100.
email at sassafras@sunbeach.net


 

 

martinis

yellow bus -- spiced rum, cointreau, lemon, cinnamon rim

pink pearl – orange vodka, passion fruit & cranberry juice

pamatini – pomegranate liqueur, vodka, grand marnier

mosquito – vodka, cointreau, lemon juice and Tabasco

smokey martini -- tanquerary gin with a dash of single malt

signatures

coconut mojito – coconut rum, mint, cane sugar & lime

ginger margarita – tequila, triple sec, lime, ginger syrup

derricks dolly – baileys, coconut cream, limoncino & banana (frozen)

caipirinha – cachaça, lime juice & cane sugar

island classics

daiquiris or coladas
banana, mango, passion fruit or strawberry

rum punch

wines by the glass

white

sauvignon blanc, Porcupine Ridge, S. Africa
chardonnay, vezelay, Bourgogne
viognier, Alamos, Argentina

red

pinot noir, Montes, Chile
malbec, Terrazas, Argentina

rosé
Montes Cherub Rosé

Bubbles
glass of bubbly – Laurent Perrier

hill bellini –bubbly with mango juice

poinsettia – champagne, cranberry juice, triple sec

kir royale – crème de cassis & champagne

red moon – pomegranate liqueur, &  bubbly



20

 

 

 

 


20

 

 

 

 

 

15


10

 

 

15
18
15

15

 

 

15

50

 


 

 

 

 

 

 

 

 

 

 

July 2009