Lunch: Tuesday to Saturday (12 noon - 3pm) Brunch on Sunday (11.30 a.m - 3.30 pm) Dinner: Wednesday, Thursday & Friday nights (6.30 pm - 9.30 pm) also Thursdays from October 2009 CLOSED MONDAYS
For reservations: Telephone (Direct) 246-422-6644 (Resort front desk) 246-419-9100. email at sassafras@sunbeach.net
Prosecco, Santa Margherita 75 Nicolas Feuillatte Réserve 30 (glass) 90 (1/2) Laurent-Perrier Brut 250 Veuve-Clicquot, Yellow Label, NV 200 Billecart-Salmon Brut Rosé 280 Perrier Jouet Belle Epoque 400
July 2008